We use food to change lives and build healthy communities. Our foodservice job-training programs help people with barriers to employment achieve self-sufficiency by marrying their talents to the needs of the community. Our food production business provides a sustainable model that supports our food training and educational programs.
Since 2009, our graduates have earned
$15 million+ in additional wages. Learn more
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Supperclub: 04.16.2015
Around the World in 3 Courses
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Cooking Class: 05.14.2015
"Refreshing Recipes"
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Moldovan immigrant Irina holds accounting and psychology degrees that aren’t recognized in the United States. CCG is helping her follow her new passion — cooking. She is entering Level 2 and is on her way to becoming a wonderful chef.