We use food to change lives and build healthy communities. Our foodservice job-training programs help people with barriers to employment achieve self-sufficiency by marrying their talents to the needs of the community. Our food production business provides a sustainable model that supports our food training and educational programs.
551 trained
Since 2009, we have traineed 551 individuals.
For trainees finishing the program, they see an increase of wage from $1.22 to $9.35! Learn more
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Supperclub: 8.18.16
Chef Nate Whitley of Modern Hotel & Bar - don't miss!
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Openings for Job Training available now! Next class: 6.6.16
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Roza followed her two sisters through CCG's Job Training program after emigrating to the U.S. from Ethiopia in 2013. She graduated the Level 1 class with flying colors and went from shy and quiet around the staff to smiling and laughing. Following her graduation....