We use food to change lives and build healthy communities. Our foodservice job-training programs help people with barriers to employment achieve self-sufficiency by marrying their talents to the needs of the community. Our food production business provides a sustainable model that supports our food training and educational programs.
Since 2009, we have trained 628 individuals. In 2016, our graduates saw an average wage increase from $1.35 to $9.47! Learn more
Shawnvaya joined our program with the hope of developing her culinary skills and to find meaningful employment. She quickly became part of the CCG family and gained valuable experience working on the production team. However, Shawnvayaâ€™s life took a turn and she relapsed. At that point, she believed that she wouldnâ€™t have a second chance to finish the Job Training program and get her life back on track. But we had other plans for her. More inspiring stories »
OF TRAINING COMPLETED
STAY IN TOUCH
Get the goods... recipes, events, news & more delivered right to your inbox!