We use food to change lives and build healthy communities. Our foodservice job-training programs help people with barriers to employment achieve self-sufficiency by marrying their talents to the needs of the community. Our food production business provides a sustainable model that supports our food training and educational programs.
Since 2009, we have traineed 551 individuals. For trainees finishing the program, they see an increase of wage from $1.22 to $9.35! Learn more
Roza followed her two sisters through CCG's Job Training program after emigrating to the U.S. from Ethiopia in 2013. She graduated the Level 1 class with flying colors and went from shy and quiet around the staff to smiling and laughing. Following her graduation....
Shawnvaya joined our program with the hope of developing her culinary skills and to find meaningful employment. She quickly became part of the CCG family and gained valuable experience working on the production team. However, Shawnvayaâ€™s life took a turn and she relapsed. At that point, she believed that she wouldnâ€™t have a second chance to finish the Job Training program and get her life back on track. But we had other plans for her. More inspiring stories »
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