Monthly Archive March 2015

One, Two, Three, Fou fou!

Treat yourself to a taste of exotic African cuisine – fou fou (foofoo, fufu, ungali, bugali) is a Congolese staple dish eaten at most meals throughout the day. Olivier is a student enrolled in the Level 1 Job Training class at CCG and an avid cook at home. During an […] Read More »

Posted in Trainee Spotlight

Pass the peas, please. Idaho Day celebrations continue!

Last week, Idaho celebrated its first annual Idaho Day. For the month of March, we will share delicious recipes that highlight Idaho’s most notable staple crops. The first recipe was all about the potato. Check out “Twice Baked Potato” for full instructions. Now on to¬†peas. Who knew that Idaho was […] Read More »

Posted in Uncategorized

You can celebrate Idaho Day everyday!

Last week, our state celebrated the first annual Idaho Day!¬†¬†Since we love Idaho, we will be spotlighting Idaho staple crops in delicious recipes throughout the month of March. Stay tuned for potatoes (naturally), apples, and peas – these are not your mother’s peas! We‚Äôll start with potatoes, of course, and […] Read More »

Posted in Uncategorized