These are the hands of Heidi. She joined the CCG family as a September Level 2 Culinary Training Program trainee. Heidi has already wowed the training instructors with her leadership abilities and her eagerness to learn! During the program, Heidi will accomplish many culinary tasks and gain real-life employment experience including... more
We can’t believe how National Potato Day just snuck up on us this year- here we are in a state known for its spuds and we didn’t even know the nation was recognizing them! We’ve recovered quickly, though, and are here with three potato recipes that will knock your socks off.
Parmesan Roasted Potatoes
2 pounds medium red... more