CCG offers daily volume, production fresh foods prepared by our talented culinary team, made up of chefs from all over the world. CCG offers a school lunch program, and also works with corporate partners to provide food for their daily needs. CCG provides freshly prepared produce products (chopped vegetables, etc.), gourmet prepared salads, delectable soups, specialty made products, pastries, and much more. CCG works with schools, corporate cafeterias, restaurants, and retail clientele.
CCG produces a wide variety of shelf-stable, gourmet food products including granolas, fruit & muesli bars, vinaigrettes, salsas, and more. Soon you will find our products at local retail partners.
CCG provides local produce from all-natural, pesticide free farms located in Southeast Boise. Our farm provides leadership building and youth empowerment through our intern-lead, volunteer driven farm program. This program brings a new level to the organization and impacts the community on so many levels. We sell produce to local customers through our weekly family-friendly U-Pick Community Supported Agriculture (CSA) Farm Shares. These include veggies, herbs, flowers and monthly workshops from May through Oct on topics ranging from growing and cooking to worm composting. Join us for a summer of Green Thumb Happiness!
Supper Club is a unique fine dining experience, unlike anything else in the Northwest. Once a month, Australia/New Zealand Chef-of-the-Nation Brent Southcombe serves up a three-course meal in Create Common Good's new training and kitchen facility, which finds itself transformed by live music and the CCG servers. There are 40 seats available on the third Thursday of each month, with tickets at $80 per plate. Proceeds go directly to covering the food and training costs for CCG's trainees, helping the Treasure Valley's at-risk communities find employment and a real quality of life. The food, of course, is delicious.