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Hours

Monday - Friday 4pm to 5am

Saturday - Sunday all day

Prepared Ingredients

Rates

Hourly Use - $50/hr

20 hour use - $600/wk or $2200/mth

40 hour use - $1000/wk or $3600/mth

Your Recipe

Equipment

2 Double stack convection ovens

30 gallon tilt skillet

4 burner cook top

Fryer

Blast Chiller

Ice Machine

Swing top Vacuum sealer

Hobart 60qt Mixer

Hobart 20qt mixer

immersion blender

Robot Coupe food processor

and more . . .

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Rental Pre-Reqs

Signed Terms of Use agreement

general liability/product liability insurance

Person in Charge with ServSafe® Manager Certification