What is ServSafe?

  • ServSafe has become the industry standard in food safety training and provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving.

  • This course is designed to provide Food Service Managers with updated principles of safe food handling.

  • Upon successful completion of this course and exam, participants receive a Certificate of Completion from ServSafe.



Course Objectives

Participants will . . .

  • Identify the principals of food microbiology

  • Be aware of standards enforced by the regulatory agencies

  • Implement and monitor measures for prevention of food borne disease

For training details, contact Angie Tuft

208-258-6801 or angie@createcommongood.org