What is ServSafe?
ServSafe has become the industry standard in food safety training and provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving.
This course is designed to provide Food Service Managers with updated principles of safe food handling.
Upon successful completion of this course and exam, participants receive a Certificate of Completion from ServSafe.
Participants will . . .
Identify the principals of food microbiology
Be aware of standards enforced by the regulatory agencies
Implement and monitor measures for prevention of food borne disease
For training details, contact Angie Tuft
208-258-6801 or firstname.lastname@example.org