Get your garlic on! Garlicky Baked Shrimp

With all the delicious garlic freshly harvested from the Farm, try out this tasty summer recipe! FullSizeRender

Garlicky Baked Shrimp

Ingredients: 1 lb raw shrimp, deveined & peeled 4 cloves garlic, minced 3 Tbsp white wine salt & pepper 1/4 cup (4 Tbsp) melted butter 1/2 cup Panko bread crumbs 2 Tbsp fresh Italian-leaf parsley, chopped half of a lemon (optional)

Directions: In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper

In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. Sprinkle the mixture evenly in the baking dish over the shrimp.

Transfer dish to oven and bake until the shrimp are pink and opaque, about 11-14 minutes.

Recipe courtesy of: Gimme Some Oven

Annie McLeod